CALL FOR PAPERS

 

All papers related with Tourism, Travel, Leisure and Hospitality are welcome!..

 

Conference topics include, but are not limited to:
 

Sustainable Tourism
Eco-Tourism
Medical Tourism
Heritage Tourism
Educational Tourism
The Business of Tourism
Tourism and Hospitality Management
Understanding Tourism and Hospitality
Tour/Event Operation and Management
Leisure Management
Hotel and Restaurant/Beverages Management
Health and Wellness Tourism
Visitor Management
Home Hosting
Tourism and Immigration
Marketing Approaches/Strategies in Tourism and Hospitality
Accounting and Finance in Tourism and Hospitality Industry
Information Technology in Tourism and Hospitality
Human Resource Management in Tourism and Hospitality
Volunteer Tourism
Customer Care and Service Quality in the Tourism and Hospitality Industry
Tourism Security and Safety
Innovation in Tourism
Tourism Development, Policy and Planning
Tourism Sustainability
Public Administration of Tourism Development
Local Government Role and Responses to Tourism Development
Community Responses to Tourists and Tourism
Theoretical Perspectives on Tourism
End Users Engagement in Tourism Policy Making
Economic/Social/Environmental/Cultural Impacts of Tourism
Tourism Education and its Role in Managing Tourism Development
Alternative and Special Forms of Tourism
Niche Tourism: Issues and Trends
Destination Marketing
Information Technology in Tourism
Tourism Research and Methodology
Challenges and Best Practices of Hospitality and Tourism Marketing and Management
Negotiation in Tourism
Tourism Mobilities
Transportation and Tourism
The Future of Tourism
The Effects of Crime, Terrorism, Safety and Security
Managing Human Resources in Hospitality and Tourism
Innovation of Tourist Product in the Experience Economy
District Management and Tourism Clustering
Evolution and Transformation of Booking and Distribution Channels
Responsible Tourism for Conservation and Development
Innovation in Customer Engagement and Destination Development
Social Networking and New Forms of Tourism
Emerging Destinations and Innovation
Hospitality in local cultures
History and tourism
Heritage and society
Enviromental heritage
Preservation in nature
Food, culture and travelling
Urban and rural development and tourism
Macroeconomic issues of tourism
National and regional tourism policies
Hotel, restaurant and travel agency management and marketing
Tourism management and marketing
History of travel and geographical exploration
Festivals and events in tourism industry
Museums and conservation
Concepts: adventure, friendship, confrontation, hotel, road, laziness, nature
Travelling and arts
Ecotourism and sustainable tourism
Events and tourism
New destinations
Sports tourism
Climate and tourism
Recreational tourism
Tourism, recreation and leisure
Tourism research and methodology
Preparing accurate tourism statistics
Tourism forecasting
Tourism performance analysis
Tourism regulations
Measuring hotel and restaurant profitability
Procedures through franchising and management contracts
Sustainable tourism
Mass tourism development
Special interest tourism development
Eco tourism development
Community based tourism development
Post-war tourism development
Hotel and resort development
Visitor attraction development
Strategies to attract new tourism feeder markets
Strategies to increase the market share of Chinese outbound tourists
Developing strategies to increase repeat tourist arrivals
Managing tourist destination networks through public relations
Measuring customer satisfaction in the context of on-line reviews
Dealing with OTAs and on-line reservation systems
Destination branding through the internet
Airlines and airports
Cruise industry
MICE industry
Tour operations and travel agencies
Tourist guiding and tourist shops
Quality assurance in hotel rooms division operations
Quality assurance in food & beverage operations
Guest security and safety
Federal and local governments
Local community
International tourists
Domestic tourists
Hospitality and tourism industry employees
Destination marketers
Investors
Hotel operators, franchisors and management corporations
Hospitality in local cultures
History and tourism
Heritage and society
Enviromental heritage 
Preservation in nature
Aesthetics, ethics and conservation theory of material culture
Food across history and heritage
The globalization of culture and plants
Food, culture and travelling
The impact of media in local cultures
Work health and safety system
Workork health, safety and security objectives
Executive, Maanager, Worker Responsibilities
Issue resolution and communication
Dealing with WHS concerns
WHS risk management system
Emergency management
Urban and rural development and tourism
Case studies for counties, a regions or cities
Macroeconomic issues of tourism
National and regional tourism policies
Hotel, restaurant and travel agency management and marketing
Tourism management and marketing
Legal issues
Critical perspectives
Geography and travel
Travel, photography, writing and documentation
Travel and memory
History of travel and geographical exploration
Festivals and events in tourism industry
Museums and conservation
Transportation
Travelling and arts 
Ecotourism and sustainable tourism
Events and tourism
New destinations
Sports tourism
Climate and tourism
Recreational tourism
Tourism, recreation and leisure
Tourism research and methodology